Recipes using chicken breast fillets

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Smothered in a Honey Mustard Sauce with a kick of garlic and lemon juice, this will become your new favourite chicken breast recipe! Recipe includes optional roasted asparagus all cooked on the same pan! Complicated steps?

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Chicken breasts can be made in so many delicious ways — from fun finger foods to the best baked chicken breast recipe to comforting soups on the coldest days — it's hard for us to get enough of America's top bird. Is chicken breast really healthy? The short answer is YES!.

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Busy cooks love the convenience of chicken but sometimes it can get a bit dullsville… Laughing Spatula to the rescue! This is not your same old, same old boring chicken breast recipe. No siree.

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Boneless chicken breasts continue to balloon in size, from what was a standard 5 to 6 ounces each to nearly 8 ounces. While the meat is lean, that extra weight adds up: A 6-ounce breast has calories and 4 grams of fat; an 8-ounce breast has calories and 5 grams of fat. Use trimmings in stir-fries, or bake into crispy breaded tenders.

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Chicken Fillet Recipes- Touted as one of the healthier meats, it is incredible how chicken can be dished out in numerous ways. The white meat is easy to cooktaking only about a few minutes to soak in the various flavours of aromatic spices, seasonal veggies, herbs, cheese and rich sauces, and please your palate. It is ridiculously versatile and even better to experiment with sans bones.

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The ubiquitous chicken breast could quite possibly be the most popular protein of any out there. This baked chicken breast recipe is the total opposite of some worn-out old loafer, and is about to become your secret weapon when it comes to easy eats. And this my friends, is how you nail baking the best baked chicken breast every time.

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Whether stuffed, crumbed, stir-fried or baked, chicken breast makes a delicious inclusion in so many meals. Pick up a few new techniques and favourite recipes for cooking this versatile and loved ingredient. Cut your chicken breast super fine and add it to your stir-fries for unbeatable flavour.

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Your warm, flavorful, and cozy dinner will be ready shortly after — with no extra work necessary! Such a great freezer staple especially when you can buy them on sale in bulk! This particular recipe for baked chicken breasts is quick and versatile, making it ideal for a busy weeknight supper.

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Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Dinner ideas Chicken one-pots Dinner for two Healthy dinner Quick family meals see more Dishes Pasta Soup Pie Casserole see more

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Though I always stand firm that brown meat is better than white — more flavour, more juiciness — lean chicken breast is a regular in my shopping trolley, week after week. Made with just brown sugar, paprika, oregano, garlic powder, salt and pepper, the secret ingredient in this is brown sugar:. Cooking it hard and fast at a high temperature is the secret to gorgeous caramelisation and ultra juicy chicken inside. No dried out breast around here!!

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